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WEEKEND SPECIALS

ESPECIALES DE FIN DE SEMANA

 

CAZUELA DE MARISCOS
Combination of seafood soup with

calamari, shrimp, octopus, clams and fish.
Served with rice and green plantain.

CAZUELA DE MARISCOS
Combinacion de camarones, pescado,

pulpo, calamari y almejas.
Servido con arroz y patacon.

FRIDAY: Oxtail sauteed in Criolla Sauce Rabo Encendido
SATURDAY: Fish (Cat fish) sauteed in Criolla Sauce Viudo de Pescado
SUNDAY: Hen sauteed in Criolla Sauce Gallina en salsa

All served with rice and avocado. Todas servidas con arroz y aguacate

 

 

 

• Las Tablas Steak House •
2942 N. Lincoln Ave. • Chicago, IL. 60657 • (773) 871-2414
Open Daily • Mon-Thurs. 11:30-10:00PM • Fri. 11:30-11 PM • Sat. 12:00-11PM • Sun 12:00 - 10PM

       

Copyright 2006-2007 Las Tablas Steak House. All rights reserved.