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SEAFOOD - MARISCOS

CAZUELA DE MARISCOS ( Weekend specials : Friday, Saturday and Sunday )


Combination of seafood soup with

calamari, shrimp, octopus, clams and fish.


Served with rice and green plantain. Combinacion

de camarones, pescado, pulpo, calamares y almejas.

Servido con arroz y patacon.

 

CALAMARES A LA PARRILLA


Char - grilled calamari served

with rice, salad and yuca.


Calamares a la parrilla servido

con arroz, ensalada y yuca.

 

LANGOSTINOS AL AJILLO


Grilled shrimp sauteed in a garlic sauce.

Served with salad, rice and fried yuca.


Langostinos a la parilla y pasado por salsa de ajo.

Servido con ensalada, arroz y yuca.

 

PULPITOS AL CARBON


Char-Grilled baby shrimp served

with rice, salad and yuca.


Calamares al carbon servido

con arroz, ensalada y yuca.

 

 

 

• Las Tablas Steak House •
2942 N. Lincoln Ave. • Chicago, IL. 60657 • (773) 871-2414
Open Daily • Mon-Thurs. 11:30-10:00PM • Fri. 11:30-11 PM • Sat. 12:00-11PM • Sun 12:00 - 10PM

       

Copyright 2006-2007 Las Tablas Steak House. All rights reserved.